St Brandon Blog: 14 – 24 October 2025
Week Seven at St Brandon’s Atoll brought spring tides and a noticeable shift in conditions, with stronger water movement across the flats. While the bigger tides introduced a few new challenges, they also opened up fresh opportunities to explore different parts of the atoll and adapt our approach throughout the week.
Bonefishing remained steady and productive, with plenty of fish encountered across the flats. The consistent quality of St Brandon’s bonefish once again stood out, with solid fish landed throughout the week. A special mention goes to John and Andrew, who each landed excellent 7.5 lb bonefish—great examples of the size, strength, and health of this remarkable fishery.
Permit fishing proved more technical during this cycle. The spring tides created narrower feeding windows and demanded sharper presentations, making each opportunity count. Despite the tougher conditions, Tim stayed patient, made the most of his chances, and was rewarded with a well-earned permit—a well-deserved highlight and a great achievement on these challenging tides.
On the trevally front, action slowed compared to previous weeks. Only one bluefin trevally was landed, but it was a memorable fish. Tim struck again, bringing a strong 79 cm bluefin to hand after an aggressive eat along the reef edge. While no giant trevally were landed this week, the team remained focused and made the most of every opportunity that came our way.
Overall, Week Seven delivered classic St Brandon fishing—challenging at times, rewarding when it all came together, and full of variety across the flats. A big thank-you to all our guests for their great attitude, focus, and good humor throughout the week. We would also like to thank each and every guest who made the effort to join us out on the atoll this season. We thoroughly enjoyed spending time with you and look forward to having you back!
Tight lines,
The St Brandon Guide Team
Catch Tally
- Bonefish: 51
- Indo-Pacific Permit: 1
- GT: 0
- Bluefin Trevally: 1

























































































































































